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image of Homemade Hot Pepper Sauce Recipe - Kitchen Divas

Homemade Hot Pepper Sauce Recipe - Kitchen Divas

Jun 18, 2019 · Basically if you want to learn how to make pepper sauce, all you need to do is put fresh hot peppers and vinegar in a jar. But don’t be fooled by how simple this homemade …Easy Homemade Hot Pepper Sauce is a traditional Southern recipe that shows you how to make the best vinegar based hot pepper sauce recipe..
From: kitchendivas.com

Easy Homemade Hot Pepper Sauce is a traditional Southern pepper sauce and a vinegar based hot pepper sauce recipe. This homemade pepper sauce recipe shows you how to make pepper sauce from scratch and the best hot peppers to use.

How to Make Southern Pepper Sauce

This recipe for good old Southern Pepper Sauce is a favorite condiment and could not be easier to make. Basically if you want to learn how to make pepper sauce, all you need to do is put fresh hot peppers and vinegar in a jar.

But don’t be fooled by how simple this homemade pepper sauce recipe is. This vinegar pepper sauce can elevate a bland bowl of Old Fashioned Cabbage Kielbasa and Bacon into something truly special.

I’m going to show you how to make hot pepper sauce from fresh hot peppers, including jalapenos for jalapeno vinegar sauce, right in your own home.

In the Southern states you will find this hot pepper sauce on every table. Both in restaurants and homes.

At my house, you can always find a jar of this wonderfully spicy hot pepper sauce on the dinner table or in the pantry.

It’s perfect to serve with so many different recipes! This vinegar based hot pepper sauce recipe will come in so handy. Just you wait and see!

Make Your Own Pepper Sauce

Every year we gather as many hot peppers as we can. Then we cut them up and put them in jars, seeds and all!

This easy pepper sauce recipe is shelf stable and refillable when needed. Yes, you read that correctly.

When your jar or bottle is almost empty, even half way, just add more vinegar. No need to heat it. Fill it right back up to the top.

While your hot peppers will lose their potency in time, I’ll let you know I’ve been working with a bottle of homemade pepper sauce for almost six months and have yet to replace any peppers.

Just be aware that after several vinegar changes over the course of a year, your peppers will lose most of their heat or fire. They will need to be eaten or replaced.

How to Make Clear Hot Sauce

At some point my son will just eat all of the peppers in the jar of pepper sauce. He puts them in sandwiches, on hamburgers or hot dogs and eats them.

Whenever he needs a few hot peppers for whatever he is eating he just takes a few hot peppers out of the jar of vinegar pepper sauce. He loves spicy food.

Luckily, this is a simple Southern homemade pepper sauce recipe. As a matter of fact, this vinegar based hot pepper sauce recipe is as easy as recipes come!

Every year I replace the peppers inside the jar and add some hot, but not boiling, vinegar so I can continue with my homemade pepper sauce jar.

Tip: Write down the date on the jar! My memory is terrible so I always add a sticker or something so I know the date I made it originally. Trust me, you will be glad you did this.

I’m pretty sure that after trying this easy homemade hot pepper sauce recipe you will also keep some of this hot pepper sauce in your home for the rest of your life too!

Easy Hot Sauce Recipe

I need for you to understand that this homemade pepper sauce recipe is very similar to Tabasco sauce, unblended.

For those of you that haven’t heard of Tabasco sauce, it is a popular brand and type of hot pepper sauce that uses tabasco peppers.

Interestingly, the Tabasco sauce brand does add other varieties in addition to tabasco peppers including habanero and sriracha.

You shove as many tabasco peppers that you can find into a jar, cover them with salt, hot vinegar and blend.

And just like that, your vinegar pepper sauce is basically Tabasco sauce.

Where Does Tabasco Get Their Peppers?

Did you know the tabasco peppers in Tabasco sauce were originally grown on Avery Island in southern Louisiana? It’s true and this is where the company got its start. Nowadays though, tabasco peppers are mostly grown in South America.

What is Pepper Sauce Made Of?

Tabasco peppers can be difficult to find but are definitely worth searching for. Making your own version of homemade Tabasco hot sauce is so worth it, and so simple.

This homemade pepper sauce recipe is essentially peppers, vinegar and salt.

The only difference between this vinegar pepper sauce and real Tabasco sauce is the slow fermentation process.

This process elevates Tabasco sauce to a slightly higher level. Slow fermentation makes Tabasco sauce more smooth and concentrated.

Did you know Tabasco doesn’t even guard their hot sauce recipe?

It’s right here:

The Tabasco chiles are chopped up, mixed with salt and poured into old oak barrels to ferment in a barn for up to five years. This is when the fermenting process takes place.

Then they mix the fermented peppers with distilled vinegar, it used to be white wine vinegar for the record although some people now make malt vinegar hot sauce, and allow it to pickle for a month.

Lastly, they strain out the pulp and seeds. Now the sauce is ready to bottle.

If you can’t find tabasco peppers when making pepper sauce, use your favorites, or a mixture of hot peppers. Any type of peppers will work in this easy hot sauce recipe. Some are just hotter than others.

Much, much hotter.

Homemade Hot Pepper Sauce Recipe

I keep getting asked the question about whether the peppers in this easy hot sauce recipe are fermented so I am going to answer it here.

There are no fermented peppers in this Southern homemade hot pepper sauce recipe.

Peppers will not ferment in vinegar, as vinegar inhibits or prevents fermentation.

Instead, the vinegar pickles the hot peppers and the hot peppers infuse the vinegar with their flavor and heat.

The key difference with tabasco sauce and this homemade hot pepper sauce recipe is the way Tabasco ferments their tabasco peppers. They ferment in barrels for up to five years, similar to making wine or alcohol.

Hopefully that explains it!

Vinegar Based Hot Pepper Sauce Recipe

The possibilities are endless when making a vinegar based hot pepper sauce recipe at home!

Super easy and perfect for so many things.

Adding a teaspoon of olive oil will make your homemade hot pepper sauce hotter. Shake your jar well and allow it to sit for a couple of weeks.

But use caution! Adding more than a teaspoon of olive oil will make your vinegar based hot pepper sauce recipe too hot, in our opinion!

It might have to do with chemical properties of capsaicin, a chemical in hot peppers, and how it binds to the fats in olive oil. I am not totally sure.

All we really need to know is to be careful when adding it.

Even though a teaspoon doesn’t sound like much, I urge you to start there and wait a couple of weeks. Give your southern pepper sauce a taste and if you can handle more heat or fire, add another teaspoon.

Wait a couple more weeks and once you find the right level of heat, you will know how many teaspoons to add next time you make this easy Southern hot sauce recipe.

How is Heat Level Calculated in Peppers?

With hundreds of varieties of peppers available, it can be confusing to know which are best suited for your personal tastes.

The Scoville scale, originally invented in 1912 by Wilbur Scoville, is the most common measurement of heat in hot peppers.

The hotter the pepper is, the higher the SHU “score” is.

For example, sweet bell peppers score 0 on the SHU in terms of their heat and Carolina Reapers score between 1.5 million and 2.2 million SHU, the hottest pepper according to the Guinness World Book of Records.

Capsaicin is the compound that gives chilies their heat, which the SHU measures. Up to 80% of a chile pepper’s capsaicin is located in the seeds and the membranes, so if you are more sensitive to heat, trim these parts off.

Best Peppers for Hot Sauce

So many options. So little time. Use any one or a combination in this vinegar based hot pepper sauce recipe. I have listed some of the more popular hot peppers below out of the hundreds that exist.

Also, it is helpful to remember that as a general rule of thumb, the larger in size a chile pepper is, the milder the heat will be.

Jalapeno Chili Peppers

Jalapenos are one of the most common chili peppers and a definite favorite around here for jalapeno vinegar sauce. They are the peppers I used in the video and the pictures on this page.

While green is the most common color, red jalapenos are also an option if they’re permitted to ripen.

Jalapeno peppers are between four and six inches long, usually.

Their “heat score” or SHU is between 2,500 and 8,000. From mild to hot. This is the most common chili pepper and is recommended in many Mexican dishes.

Chipotle chili peppers

A chipotle chili pepper is a smoked, ripe, jalapeno chili pepper.

They have a somewhat smoky flavor that tastes great in salsas and have a SHU of 2,500 to 8,000.

Serrano Peppers

Serrano peppers are spicier than jalapenos and are often used as substitutes for jalapenos when more heat is your goal.

The most common color is dark green, but they can also be red, brown, orange, or yellow.

Their SHU is between 5,000 and 25,000.

They are smaller than jalapenos, around 1 to 3 inches long and about half an inch wide.

They are most commonly used with Mexican dishes such as salsa or guacamole.

Habanero Chili Peppers

Habanero peppers sort of look like mini bell peppers but are extremely hot with a SHU of 100,000 to 350,000.

They are usually yellow to orange or red but can also be white, brown, or pink, depending on when the peppers are harvested.

They are 1 to 3 inches long and 1 to 2 inches in diameter.

The most common uses are salsa, guacamole, hot sauces and various Mexican dishes.

Scotch Bonnet Peppers

This pepper is most commonly found in the Caribbean and Central America and had a heat score of 100,000 to 400,000 SHU.

This pepper is super hot.

These peppers are green to yellow to orange to bright red, depending upon when they are harvested.

Their approximate size is 1 to 2 ½ inches long and 1 to 2 inches diameter.

The most common uses for this pepper is hot sauce, Caribbean dishes like red beans and rice and jerk everything!

Tabasco peppers

This pepper is pureed and used in Tabasco sauce and has a SHU of 30 000-50 000.

They are under 2 inches long and are yellow to red in color.

Original Tabasco sauce only requires 3 ingredients: tabasco peppers, salt, and distilled vinegar.

The tabasco peppers are fermented.  Hot pepper sauce is vinegar that is bottled with hot peppers in it.

Cayenne Peppers

These peppers have a SHU of 30 000 to 50 000 and are a really thin chili pepper used in Frank’s hot sauce. They range in color from green to red and are between 2 and 3 inches long. This is the pepper that is dried up and ground that most of us have in their spice cupboard.

Poblano Chili Peppers

This pepper has a heat score of 1 000 to 2000 on the SHU scale. These peppers are about 4 inches long and are dark green, ripening to a dark red or brown color. These peppers are great for stuffing with so many things!

Ancho chili Peppers

These peppers are the dried version of the poblano chili pepper and are between 1,000 to 2,000 SHU.

Ghost Peppers

The ghost pepper, otherwise known as Bhut Jolokia. This is the bad boy of the chili world, weighing in from 855,000 Scoville heat units to an eye-popping 1,041,427 SHU!

It’s one of the hottest peppers in the world and a one-time Guinness Book of World Records champ.

Many people feel the jalapeno is rather hot, but in the world of the Scoville scale, it’s a relatively mild to medium chili pepper. Now multiply that heat by up to 400.

That’s the potential of ghost pepper.

Or compare it to the intense heat of a habanero or scotch bonnet. It’s 4 to 8 times spicier than those hot chilies.

It’s so spicy that the Indian army has made it into military-grade smoke bombs and local residents smear the ghost pepper on fences and walls to keep wild elephants from entering certain areas.

How to Safely Handle Ghost Peppers

Ghost peppers are so spicy that special precautions should be taken in their handling.

Wear gloves, at minimum to keep significant chili burn at bay. But if you’re sensitive to capsaicin (the compound that gives chilies their heat), then we recommend wearing eye goggles and even a face mask when handling the Bhut Jolokia.

The Bhut Jolokia has become something of a legend in chili pepper eating dares. Many popular YouTube videos have been shot of people downing a raw Bhut Jolokia in a few quick bites.

Then the body’s responses begin. The heat of this pepper will bring out hiccups, intense burning, numbness, eye-watering, and general sweating.

The name ghost pepper simply comes from the chili’s official Indian name, the Bhut Jolokia. Bhut in Indian means “ghost”. There are many variations on this name: ghost chili, Bhoot Jolokia, Naga Bhut Jolokia, Red Naga chili and more.

The fruits are pod-like, growing two to three inches in length.

The typical ghost pepper ages from green to red, like most hot peppers.

The pods themselves taper to a point and like other super-hots the skin tends takes on a wrinkled, pock-marked texture.

There is a flavor beyond the extreme spiciness, believe it or not.

Ghost peppers have a slow-building heat, so you experience the flavor (for at least a few seconds) before the hammer drops.

They have a sweet, fruity flavor typical of many super-hot peppers, but underneath it is a light smokiness as well.

Of course, that all disappears once the heat builds (and lasts). At the end, the predominant take-away of ghost pepper flavor will be very painful spiciness that can last for 15 minutes or more.

Carolina Reaper

These peppers are so hot and have a score of 1.5 million to 2.2 million SHU. Originally created in Rock Hill, South Carolina by “Smokin” Ed Currie, the Carolina Reaper was certified as the world’s hottest chili pepper by Guinness World Records since August 7, 2013.

They are red with a sort of pointy tail and bumpy skin. They are between 1 to 2 inches in diameter and 2 to 3 inches long.

Carolina Reaper can be easily twice as hot (and the Reaper at its hottest verges on three times hotter than the mildest ghost pepper)

For a complete list, apparently, of all of the hot peppers that exist, check out this link. There is a PDF file I even printed for myself!

Peppers in Vinegar

Knowing how to make pepper sauce with vinegar is something everyone should know how to do! As I mentioned making homemade hot sauce is easy and only takes three ingredients, peppers, vinegar and salt!

Not only will you know how to make pepper sauce from scratch and how to make hot pepper sauce from fresh hot peppers, you’ll be able to make jalapeno vinegar sauce with apple cider vinegar or whichever vinegar you choose!

There are a lot of vinegars to choose from! Below, I have included a list for you just in case you’re feeling adventurous!

If you are so inclined, include more than one kind of vinegar. Experiment. I know you’ll be glad you did.

My son LOVES making jalapeno hot sauce with apple cider vinegar and uses this homemade pepper sauce recipe to do it! He loves the subtle sweetness the apple cider vinegar adds to his homemade hot sauce.

Now you can do it too!

What Kind of Vinegar Should I Use in Homemade Hot Pepper Sauce? Distilled White Vinegar

This sharp, strong vinegar is made by fermenting distilled alcohol. It’s cheap to produce, which makes it popular for use in salad dressings and most condiments. It is your best choice to make hot sauce but really is used to do everything from cleaning to making a cake!

Apple Cider Vinegar

This vinegar is made from pressed apples that are fermented into alcohol before becoming vinegar. It has a mild, sweet tangy flavor with a tar aftertaste. It can be used to make hot sauce, usually in combination with regular, white vinegar.

White Wine Vinegar

This vinegar is made from fermented white wine. A milder flavor than red wine vinegar, it is used for salad dressings, pickling and hot pepper sauce when combined with regular white vinegar.

Red Wine Vinegar

This vinegar is made from fermented red wine. Overall, you’ll find it has a sharp flavor and a ton of tang, making it perfect for salad dressings, marinades and pickling.

Balsamic Vinegar

This dark, sometimes syrupy, Italian vinegar is made from pressed grape juice and is aged in oak barrels, which eventually thickens the vinegar. As the vinegar thickens, the flavor becomes more concentrated and the cost increases!

This vinegar is most commonly used with fresh fruits, in a salad dressing with olive oil or in main dishes.

Champagne Vinegar

This light vinegar is made by fermenting champagne. It is best used for making salad dressings and doesn’t heat well.

Sherry Vinegar

This Spanish vinegar is made by fermenting a fortified wine and is aged in oak barrels for more than at least six months. Definitely flavorful and wonderful to add to soups, main dishes and sauces.

Rice Vinegar

This vinegar is made by fermenting rice wine, usually from China or Japan. It’s less acidic than the other types of vinegar so it’s less harsh and has a sweeter taste.

This vinegar makes great pickles and is perfect for Asian type stir fries and sauces. It will work for hot sauce apparently, but I have never tried it myself.

Malt Vinegar

This popular fish and chips vinegar is made from barley, which is brewed into beer before being fermented into vinegar. It’s aged briefly, giving it a mellow flavor.

Most commonly used in the United Kingdom, honestly malt vinegar hot sauce isn’t the best choice but you’re certainly welcome to try it.

Ingredients for Vinegar Based Hot Pepper Sauce Recipe Options How Do You Make Easy Hot Sauce?

Grab seven or eight hot peppers and slice them up.

Pick your favorite variety or use a mixture.

You can also just slice them in half or slice the ends off.

As long as they can fit in your container and fill at least ¾ of the way up, you are good to go!

No need to seed the peppers or remove the membrane. They will add lots of heat and flavor if that is what you are looking for!

Heat your vinegar up until just starting to boil.

Toss hot peppers in salt.

Cram as many hot peppers as you can into your jar or bottle.

Using a funnel if necessary, slowly and carefully pour your hot vinegar into your container until the peppers are covered.

Cover with lid.

I give them about two weeks and then start tasting the peppers and/or the sauce to see when it is to your liking.

Tips for Making Homemade Hot Pepper Sauce

These tips will show you how to make hot pepper sauce from fresh hot peppers. We have used jalapenos in this picture but feel free to add a mixture of peppers and use your favorites.

Allow the Hot Pepper Sauce to sit for at least 24 hours, if not longer, before using. This hot sauce will continue to become more flavorful with age after the ingredients have had time to fuse together.

No need to refrigerate this vinegar based hot pepper sauce recipe. Because of its acidic nature, it is shelf stable. Store in a dark, cool cupboard or pantry for up to about a year, if not longer.

Remember to wear gloves or wash your hands thoroughly when handling these spicy chili peppers! The last thing on earth you want to do is touch your eye with unwashed hands!

Also, be sure to clean the cutting board and knife really well after use.

How to Make Pepper Sauce from Scratch

You can easily purchase hot sauce from the store, but by making your own you can control the ingredients, including how much salt is in your pepper sauce recipe.

This gives you less salt without sacrificing any flavor.

Also, you can totally control the heat.

A truly personalized recipe for your desired heat level as well.

Use about one to two tablespoons at a time for most recipes. Hot pepper sauce can make a bland bowl of fried cabbage into something truly special. I can’t eat fried cabbage without it.

If this sounds good, check out our Old Fashioned Cabbage Kielbasa and Bacon recipe. I think you will be glad you did!

When your bottle of homemade pepper sauce is almost empty, just top it off with some more vinegar. No need to heat the vinegar.

Like I mentioned earlier, the peppers will lose their potency over time. However, I’ve been working with my current bottle of hot pepper sauce for almost a year and have yet to replace the peppers inside.

If you notice a vinegar tang, you can always add a teaspoon of sugar to reduce the tanginess in this vinegar based hot pepper sauce recipe.

Another option is you can puree your hot sauce, as long as your blender can handle hot liquid. If you aren’t sure you can always wait until the sauce has cooled and blend it then!

Also, some hot sauces will tint your blender orange from the hot red peppers. The color fades over time but I still wanted to warn you!

Now you can create your own homemade pepper sauce recipe for years to come!

Hot Pepper Sauce Video


image of Southern Pepper Sauce Recipe - Add a Pinch

Southern Pepper Sauce Recipe - Add a Pinch

This pepper sauce recipe is a Southern family favorite. Perfect to serve with cornbread, greens or peas, this pepper sauce recipe is one you'll turn to again and again..
From: addapinch.com

This pepper sauce recipe is a Southern family favorite. Perfect to serve with cornbread, greens or black eyed peas, this pepper sauce recipe is one you’ll turn to again and again.

Good ole Southern Pepper Sauce is a favorite condiment to serve with any number of dishes in the South – from black eyed peas to pinto beans, collard or turnip greens and some even like a little bit of it with their BBQ. A jar of this spicy sauce could just about always be found on the supper table, making it a staple item to make each year.

Actually, at the end of each summer, Daddy would gather a bunch of peppers from his garden to make a good number of jars to use, keep in the pantry and to share with friends.

Here’s how he made his pepper sauce. This recipe is for one pint jar.

Enjoy!
Robyn xo


image of 6 Of The Greatest Pepper Sauce Recipes Of All Time

6 Of The Greatest Pepper Sauce Recipes Of All Time

Do you love pepper sauce? Then come on in and take a look at 6 recipes for some of the best pepper sauces you'll ever taste!.
From: www.hotsauces.com

6 Of The Greatest Pepper Sauce Recipes Of All Time

Pepper SauceAre you looking for a great hot pepper sauce recipe?

Well then you’re in luck because I’ve scoured the internet and found a whole bunch of hot pepper sauce recipes for you to try.

They include:  Caribbean Pepper Sauce, Garlic Pepper Sauce, Green Pepper Sauce, Hot Trinidadian Pepper Sauce, Jamaican Pepper Sauce and Southern Pepper Sauce.

Now let’s get right to the recipes!

1.  Caribbean Pepper Sauce

Caribbean Pepper sauce is a fine balance of sweetness and heat.  This pepper sauce has a combination of sweet Pineapple and the heat from the Habanero Chili Peppers.  This pepper sauce can also be served fresh – no cooking needed –  just blend all the ingredients and serve.

Caribbean Pepper Sauce Ingredients

Caribbean Pepper Sauce Directions

2.  Garlic Pepper Sauce

Garlic pepper sauce is found frequently in Asian inspired cuisine, and of course, the leading flavor is garlic… raw garlic.

Garlic Pepper Sauce Ingredients

Garlic Pepper Sauce Directions

3.  Green Pepper Sauce

Green pepper sauce is also called Jalapeno sauce.  It’s made with a bunch of green jalapenos, cilantro, lime, and green onions.  It’s an herb flavored sauce with lots of excitement!

Green Pepper Sauce Ingredients

Green Pepper Sauce Directions

4.  Hot Trinidadian Pepper Sauce

In a Trinidadian Pepper Sauce, the pepper of choice is the Scotch Bonnet.  It’s a very spicy pepper, use in a lot of “Jerk” dishes.  This pepper sauce is hot hot hot…

The pepper sauce is often made with Yellow Scotch Bonnet peppers… and yellow mustard, giving this sauce a “School bus Yellow” Color.

Traditional Trinidadian Sauce includes an ingredient Shado Beni… I’ve never found this in my green grocer.  But, I’ve heard it’s a herb that tastes like cilantro… so in this recipe, I’ve swapped out shado beni with Cilantro

Trinidadian Pepper Sauce Ingredients

Trinidadian Pepper Sauce Directions

5.  Jamaican Pepper Sauce

When I was in Jamaica, I had a wonderful fruity spicy hot sauce that left a vivid memory of grilled jerk chicken and hot sauce on the beach!  This hot sauce is thick and chunky… scoop it with a spoon.

Jamaican Pepper Sauce Ingredients

Jamaican Pepper Sauce Directions

6.  Southern Pepper Sauce

In my research, I found a ton of recipes for southern pepper sauce.  Why?  Because the sauce is so easy to make.  It’s a bottle of whole chili peppers topped with hot vinegar.  Then the whole concoction is put up and let sit for a while.

In the south this pepper sauce is used on everything from BBQ, Greens, Salads, and rice and beans.  I’ve even heard of people putting dashes of this pepper sauce on cornbread too!

I’ve added a few extra ingredients to make this southern pepper sauce my own.  Also, I highly recommend using white wine vinegar instead of distilled vinegar… the taste is very different.

Southern Pepper Sauce Ingredients

Southern Pepper Sauce Directions

So there you have it, six of the best pepper sauce recipes you’ll find.  Make a few and see which one you like the best!


image of Hot Pepper Sauce Recipe {Pepper Vinegar} - Home. Made ...

Hot Pepper Sauce Recipe {Pepper Vinegar} - Home. Made ...

Jun 18, 2020 · Hot pepper sauce is peppers marinated in vinegar for a few months until the vinegar takes on that spicy flavor making it a pepper vinegar. Hot sauce uses the same …This Hot Pepper Sauce is a delicious pepper vinegar that you can put on just about anything to give it a little extra boost of flavor!.
From: www.homemadeinterest.com

This Hot Pepper Sauce is a classic Southern recipe. It’s a delicious pepper vinegar that you can put on just about anything to give it a little extra boost of flavor!

Hot Pepper Sauce is one of my favorite southern recipes. It’s so easy to make. Just add a bunch of hot peppers to a jar of vinegar and then let everything marinate for a month or 2. When it’s ready you have a spicy vinegar that you can add to all sorts of things.

My grandma used to always have a jar in her pantry and we’d put it on everything. My favorite is a splash of pepper vinegar on my collard greens.

Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!

What is Pepper Sauce Made of?

You can play around with adding other whole, dried spices such as peppercorns if you’d like to add a different flavor to the mix.

How to Make It

Fill the Jars – Stuff your peppers into your jars making sure to pack them in.

Boil It – First you combine the vinegar and salt and bring it to a boil.

Pour It – Pour the hot liquid over the peppers in the jar, filling the jar to the top before screwing on the lid.

Wait – Now you wait. Place the container in a cool dark place for 2 months to let the flavors come together.

How to Store It

The vinegar is very acidic and because we use so much of it in this recipe you don’t have to store this dish in the refrigerator. Just make sure it has a lid the tightly fastens to keep it sealed and store it in a cool, dark place like your pantry. It will last indefinitely this way.

Looking for More Homemade Sauce Recipes?

Like this recipe?
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image of Homemade Cayenne Pepper Sauce - Recipe - Chili Pepper Madness

Homemade Cayenne Pepper Sauce - Recipe - Chili Pepper Madness

A recipe to make your own homemade cayenne pepper sauce in your own kitchen, with store bought or garden grown cayenne peppers, garlic, vinegar and salt. It's super easy and super flavorful..
From: www.chilipeppermadness.com

A recipe to make your own homemade cayenne pepper sauce in your own kitchen, with store bought or garden grown cayenne peppers, garlic, vinegar and salt. It’s super easy and super flavorful.

Cayenne pepper sauce is by far one of the most popular hot sauce varieties in the U.S. You’ll see it packed into specialty hot sauce bottles all over the place, and there are some pretty famous cayenne pepper sauce products out there.

Perhaps you’ve heard of some of them – Frank’s RedHot? Original Louisiana Hot Sauce? Crystal?

Yeah, some big names out there making some pretty awesome cayenne sauces. I love them all. The thing is, when your garden is EXPLODING with several cayenne pepper type varieties, you really gotta make some yourself, because if there’s anything better than hot sauce, my friends, it is Homemade Hot Sauce!

So yeah, we’re talking Homemade Cayenne Pepper Sauce and it’s fabulous.

I’m making this particular sauce purely with cayenne peppers, though I’m adding in some garlic for a bit of extra flavor. I flat out LOVE garlic in sauces.

Brings it over the edge for sure.

About the Cayenne Peppers

You may have heard of cayenne chili peppers, but there are also a number of cayenne types out there, so you don’t have to limit yourself to what you find in the stores.

Check these babies out, picked straight from my garden.

Don’t get me wrong. Store bought cayenne peppers are outstanding for this sauce, but I’ve made with this other cayenne types that I grew in my own garden, like the ones above, including:

Yes, I’ve even made this Cayenne Buist’s, which are yellow pods, and the hot sauce came out great. It’s a super simple base recipe, but that’s the great thing about it.

You’re free to play around with it and include other ingredients to your preference.

So let’s talk about how we make this sauce, shall we?

How to Make Cayenne Pepper Sauce – The Recipe Method

First, gather up your cayenne peppers. Clean and dry them.

Chop up the cayenne peppers along with garlic cloves and add them to a pot with white wine vinegar and a bit of salt.

Bring the mix to a boil, then reduce the heat to low and simmer everything for 20 minutes. The peppers and garlic will be nicely softened.

Cool the mixture slightly, then transfer it to a food processor or blender. Process it until the sauce is nice and smooth.

Strain the sauce through a fine sieve if you’d like a smoother sauce, or pour it into bottles as-is for a thicker sauce.

Done! Simple enough, right?

Some Recipes Notes and Information on Yields

My included recipe yields 5 ounces of strained sauce, which is the size of a typical hot sauce bottle. To make enough strained cayenne pepper sauce to fill a 5 ounce bottle, you’ll need to start with 10 ounces of cayenne peppers, 6 garlic cloves, and 1/2 cup of vinegar. Plus some salt.

This is approximate, but should get you quite close. And note again that this is STRAINED. Unstrained, the above measurements will yield you about 1-1/3 cups of cayenne pepper sauce.

Straining definitely thins out the sauce, though you can also thin it and/or stretch the sauce out by adding more vinegar or water, or perhaps another liquid, such as lime juice or beer. Consider the flavor possibilities.

Just be sure to weigh out your peppers first based on how much you’re looking to make.

Fermented vs. Non-Fermented Cayenne Pepper Sauce

As you’ll see, this is a fresh pepper hot sauce, meaning I did not ferment it. I have no preference over fermented or non-fermented hot sauces, as either has their advantages, though fermenting your peppers first does mellow them out considerably.

If you’re interested in fermenting, check out my post on How to Ferment Chili Peppers, and simply incorporate them into the recipe below.

Learn More About Hot Sauce Making

That’s it, my friends! I hope you enjoy the hot sauce! Go cayenne!

Safety Advice

When working with very hot chili peppers peppers, including superhot chili peppers, it is important to wear gloves when handling the peppers both in raw and dried forms. The oils can get on your skin and cause burning sensations.

Need help? How to Stop the Chili Pepper Burn On Your Skin.

Frequently Asked Hot Sauce Questions

Here are answers to some of the most common questions I get on other sauces:

How long will this sauce keep?

It should keep a few months easily in the fridge, or even longer. It’s all about the acidity. To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors. If you’re concerned, add more vinegar to lower the ph. Sauces made with fermented chili peppers will last even longer.

The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate.

Where’d you get that sauce bottle?

I find them locally sometimes, but I also order through Amazon. Here is a link to some bottles I like (affiliate link, my friends!): Swing Top Glass Bottles, 8.5 Ounce – Set of 4

. If you like the smaller bottles that most hot sauce makers use, here’s another link: . Can I process this hot sauce for longer storage?

Absolutely. Just be sure to use proper canning/jarring safety procedures.

What should I do with hot sauce?

Aside from drizzling it over anything you please, here’s a post I did about How to Cook with Hot Sauce. As if you need even MORE reasons to eat hot sauce. I hope you find it helpful!

Try Some of My Other Popular Hot Sauce Recipes

Also see: Cayenne Pepper Benefits.

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.


image of Southern-style Vinegar Pepper Sauce — Our Daily Brine

Southern-style Vinegar Pepper Sauce — Our Daily Brine

A recipe for vinegar pepper sauce, or peppa sauce as it's often called, is a dead-simple Southern staple. It couldn't be easier ....
From: ourdailybrine.com

Pepper sauce, or “peppa sauce” to use the Southern parlance, is a dead-simple Southern staple. The recipe couldn’t be easier: peppers and vinegar in a bottle. But don’t let the simplicity fool you. Pepper sauce can elevate a bland bowl of collard greens to something truly special.

For us Pacific-coasters pepper sauce is a much lesser known thing. Tabasco® sauce—a whole different animal—is about the closest we get here. But venture South and you’d be hard pressed to find a table, at home or in a restaurant, that wasn’t topped with a bottle.

A Million Uses

A splash or two of this can bring a bland dish to life. I can’t eat collard greens or black-eyed peas without it. Most Southerners wouldn’t either. Try it in soup, or as the acidic component in a vinaigrette or caesar dressing, or mix it into your favorite pan sauce at the end. Because of its simplicity the uses are endless.

Making the ‘Peppa Sauce

To make, it’s as simple as heating enough vinegar to fill your glass bottle (an old rum bottle is traditional), stuffing that bottle with peppers and filling with white wine vinegar. Garlic is frequently added, as are black peppercorns. That’s how I prefer it.

Variations

Tabasco peppers can sometimes be harder to find, but any small(er) peppers will do. Red ripe peppers are the best, but green work too. As long as you can get them through the neck of your bottle, you’re golden. Feel free to experiment by adding other whole, dried spices of your choosing or swapping the white wine vinegar for apple cider vinegar.

For an Asian-inspired twist you might try rice wine vinegar, Thai chili peppers, garlic and star anise.

Now here’s the best part: when your bottle is nearing empty, just top it off with more vinegar. No need to heat the vinegar. The peppers will lose their potency over time, however, I’ve been working with a bottle for more than a year and have yet to replace them.

I’m fairly certain that those of you who make this will be making it for the rest of your lives.


image of Easy creamy pepper sauce - Simply Delicious

Easy creamy pepper sauce - Simply Delicious

Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak, chicken or pork chops and takes only a few minutes to knock together..
From: simply-delicious-food.com

Easy creamy pepper sauce is the perfect accompaniment for a juicy grilled steak, chicken or pork chops and takes only a few minutes to knock together.

How do I like my steak, you ask (ok maybe you didn’t but just humour me..)? Rare to medium rare and covered with sauce, is the answer. I LOVE steak. Juicy, a little charred and *just* cooked. But if there’s not a sauce on my steak, forget about it. I need a little lick of seasoned butter, a reduction of sorts or a creamy sauce to pull it all together for me. And this pepper sauce recipe for steak is just perfect.

The joy about this easy pepper sauce is that it literally takes no more than 20 minutes to make. I don’t add any flour/corn starch to the sauce and allow the sauce to reduce to thicken simply because it’s less faff and makes it gluten free/low carb as well.

How to make pepper sauce:

The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the onion and garlic before adding the cream. Just don’t take a deep whiff because you will sneeze for days (believe me, I learned the hard way).

Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done. It’s the kind of sauce I could eat by the spoon, and I do. Often. It’s just SO good!

What to serve this easy creamy pepper sauce with: Have you tried this black pepper sauce recipe? Rate and comment below. Easy creamy mushroom sauce 


image of How to make pepper sauce for steak - takeoutfood.best

How to make pepper sauce for steak - takeoutfood.best

Make sauce: In the same pan, add brandy or cognac, simmer rapidly for 1 minute until the alcohol smell is gone; Add beef broth/stock, and simmer rapidly until it reduces by half (intensifies the flavour); Read more: How to make hot mustard sauce. Stir …Pepper sauce is a type of hot sauce made from peppers, vinegar, and sometimes sugar or other sweeteners. It is typically served with beef. This recipe will make enough pepper sauce to serve four people..
From: takeoutfood.best

One in all my favorite steak sauces – a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and loads of crushed peppercorns.

A steakhouse traditional, this creamy pepper sauce with juicy steak is a match made in heaven. And it’s made with simply 4 elements. 4. FOUR!!!

Reading: How to make pepper sauce for steak

Creamy Peppercorn Sauce – a Steakhouse traditional

Creamy Peppercorn Sauce was all the time my first alternative at steakhouses which I frequented fairly frequently again in my company days.

Having traded in fits and heels for an apron, there’s no company lunches for me anymore. I make my steaks at house!

There are a handful of really nice sauces on this world which might be deceptively easy to make, and this creamy pepper sauce for steak is one in every of them.

How to make Creamy Peppercorn Sauce

That is an exceptionally easy sauce to make with few elements, making for a fast dinner any night time:

PS Notice how I’m searing the edges of the steak ↑↑↑ At all times sear the fats strip. No one likes an enormous fats rubbery strip of fats on their steak!

Fast for midweek!

Serve it up with Crispy Smashed Potatoes or Paris Mash and a fast Garlic Spinach facet for a real Steakhouse expertise! – Nagi x

PS It’s value getting an honest steak for this one. Should you get a very good worth economic system steak, strive my Steak Marinade as an alternative – it’ll tenderise and add refined flavour. 🙂

Strive these on the facet: And extra nice steak sauces: Creamy Peppercorn Sauce for Steak WATCH HOW TO MAKE IT LIFE OF DOZER

Obligatory submit op each day icing entails constructing blocks, frozen veg and Dozer together with his eyes closed the entire time – “OMG it’s so cold, it’s so cold, it’s soooo cooold!!!”

Read more: How to make crab dipping sauce


image of Homemade Hot Sauce Recipe | Allrecipes

Homemade Hot Sauce Recipe | Allrecipes

Want to try your hand at creating a homemade hot sauce that tastes like Cholula®? This basic recipe, including vinegar, dried peppers, and salt, is for you!.
From: www.allrecipes.com

Servings Per Recipe: 16

Calories:

31.1

% Daily Value *

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


image of Homemade Pepper Sauce - Biscuits & Burlap

Homemade Pepper Sauce - Biscuits & Burlap

Dec 25, 2014 · Place clean peppers in small bottlees. Bring vinegar to a boil and then stir in sugar and salt until it dissolves. Add peppercorns and garlic to bottles, if desired. Pour hot vinegar over peppers. Close up tightly and let peppers "pickle" for 5-7 days before using pepper sauce.Homemade pepper sauce brings back memories of the days when a bottle sat on every table in the south. It gives a vinegary kick to vegetables..
From: www.biscuitsandburlap.com

Thanks for sharing!

Homemade pepper sauce brings back memories of the days when a bottle sat on every table in the south. It gives a vinegary kick to vegetables like peas, butter beans, and all kinds of greens.

Exactly what is pepper sauce?

For those of you not familiar, pepper sauce is a marvelous thing. Not to be confused with hot sauce, this spicy, vinegary sauce is most commonly used on cooked veggies to add extra flavor.

Basically, it is the liquid from a bottle of peppers which have been pickled in a vinegar solution. The type of peppers most commonly used to make it are very young, green cayenne peppers. But, any type will work, and each will give their own unique flavor to the sauce.

The pepper sauce you see in the photos here is made with jalapeno’s so it will naturally have a good spicy kick. You could make it with a milder variety like a banana pepper, and the resulting sauce would be much more “gentle”.

What else goes in it?

Besides the vinegar most people add a little bit of sugar (not enough to sweeten, but to balance) and some salt.

We like to add whole pepper corns to ours and a clove of garlic, but it’s entirely a matter of choice.

This is one of those recipes that is really more method than recipe (like our Southern Style Creamed Corn). Like so many other southern food traditions it was born from using what you had on hand and stretching it as far as possible.

How to make pepper sauce:

It’s really as easy as this: Wash the peppers and put them whole in a bottle. Heat white or apple cider vinegar until it’s just about to the boiling point.

Add the sugar and salt, if desired and stir to dissolve, then pour the vinegar solution over the peppers. If you want to add peppercorns or garlic they can be done before or after the vinegar goes in.

That’s it! Seal the bottle up tight and set it aside for a few days.

If you use up your pepper sauce pretty quickly you can replenish the whole thing by refilling with hot vinegar again. Each time you do that the flavor will be diminished somewhat, but still good.

If the sauce is too spicy for you it can always be divided and diluted with more vinegar. The sauce with then have more manageable heat.

Pepper Sauce is perfect for collard greens

We love collard greens around here. If you do too, you’ll want to check out these recipes that use them:

Be sure to read about more southern food traditions, including the history and origin of the ingredients. Southern Food: Then & Now also takes a peek into the future of our favorite cuisine.


image of Hot Pepper Sauce - A Trinidadian Staple Recipe | Allrecipes

Hot Pepper Sauce - A Trinidadian Staple Recipe | Allrecipes

Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods..
From: www.allrecipes.com

Servings Per Recipe: 100

Calories:

7.1

% Daily Value *

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


Homemade Pepper Sauce | Etsy

Homemade Guyanese Style "Fiya" Pepper Sauce. GardenofZens. 5 out of 5 stars. (1) $13.00. Add to Favorites. Carolina Reaper/Ghost Pepper/ Moruga Scorpion/Habanero BBQ sauce made from scratch. Hellfire BBQ sauce perfect as a dip, basting & marinade. CaBlazingChileFarm.Schau dir unsere Auswahl an homemade pepper sauce an, um die tollsten einzigartigen oder spezialgefertigten, handgemachten Stucke aus unseren Shops zu finden..
From: www.etsy.com


image of How to Make Homemade Hot Sauce | Taste of Home

How to Make Homemade Hot Sauce | Taste of Home

Jun 14, 2018 · Step 2: Cook the vegetables. In a well-ventilated area, fill a 6-quart stockpot with a gallon of water and bring it to a boil. Add the carrots, onions and garlic and simmer until soft, about 20 minutes. Remove the vegetables to a bowl with a slotted spoon. Add the peppers to the stockpot and return the mixture to a boil.Homemade hot sauce is delicious and easy to make! Learn how to make our best recipe that combines three chili peppers for the perfect combination of savory and spicy..
From: www.tasteofhome.com


image of Sausage and Peppers Pasta Recipe — The Mom 100

Sausage and Peppers Pasta Recipe — The Mom 100

Sausage and Peppers Pasta: The classic Italian combo of sausage and peppers, in a rich tomato sauce with the pasta of your choice..
From: themom100.com


image of 10 Best Homemade Pepper Sauce with Vinegar Recipes | …

10 Best Homemade Pepper Sauce with Vinegar Recipes | …

The Best Homemade Pepper Sauce With Vinegar Recipes on Yummly | Southern Pepper Sauce, Spicy Rocoto Pepper Sauce, Homemade Hot Pepper Sauce.
From: www.yummly.com


Southern Hot Pepper Sauce Recipe - PepperHead

Pepper sauce is found on tables from home kitchens to the finest of dining establishments around the South, and no true Southern meal is really complete without it..
From: pepperhead.com


Emeril's Homemade Pepper Sauce Recipe - Food.com

Remove the stems from the peppers, cut them lengthwise in half, and remove the seeds. Cut crosswise into 1/2-inch-thick slices. Put the peppers, vinegar, water, and salt in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil, reduce the heat to medium, and simmer for 20 minutes. Remove from the heat and let steep until ....
From: www.food.com


image of Hot Pepper Sauce Recipe | MyRecipes

Hot Pepper Sauce Recipe | MyRecipes

This colorful sauce with red and green Thai chile peppers is a great gift for people who like to add a little heat to their recipes..
From: www.myrecipes.com


Red Pepper Sauce Recipe | Food Network

.
From: www.foodnetwork.com


image of Hot Pepper Sauce Recipe - Healthy.Food.com

Hot Pepper Sauce Recipe - Healthy.Food.com

This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue.
From: www.food.com


Homemade Pepper Sauce | Emerils.com

Put the peppers, vinegar, water, and salt in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil, reduce the heat to medium, and simmer for 20 minutes. Remove from the heat and let steep until completely cool. Pour the mixture into a food processor or blender and process until smooth. Strain through a fine-mesh strainer ....
From: www.emerils.com


image of Homemade Hot Pepper Sauce--Better Than Frank's Red Hot ...

Homemade Hot Pepper Sauce--Better Than Frank's Red Hot ...

Oct 17, 2018 · The hot sauce recipe I’m sharing with you today is based off the ingredients on a Frank’s Original Red Hot Sauce label, only made with fresh garlic and healthy mineral salt. And, …Fresh hot peppers and the perfect blend of complimentary ingredients create this spicy, delicious hot pepper sauce that will definitely impress. THM Keto.
From: tjstaste.com


Southern Pepper Sauce Recipe - Food.com

Mar 13, 2014 · Bring vinegar, salt and sugar to a boil over medium heat, stirring until salt and sugar are dissolved (about 3 minutes). Remove from heat and let stand for about 5 minutes. ….
From: www.food.com


image of 10 Best Hot Pepper Sauce with Vinegar Recipes | Yummly

10 Best Hot Pepper Sauce with Vinegar Recipes | Yummly

The Best Hot Pepper Sauce With Vinegar Recipes on Yummly | Hot Pepper Sauce, Hot Pepper Sauce, Trinidad Hot Pepper Sauce [vegan, Gluten-free].
From: www.yummly.com


Homemade Hot Pepper Sauce Recipe - Discover The Best ...

Garlic Pepper Sauce Directions Add all the ingredients to a pan over medium high heat. Simmer for 10 minutes - until the chilies and garlic are soft. Let the mixture cool to room temperature, then blend till smooth. Strain the mixture and bottle. 3. Green Pepper Sauce Green pepper sauce is also called Jalapeno sauce.Provide all the complete information related to Homemade Hot Pepper Sauce Recipe​ to assist users in finding and creating memorable events..
From: www.eventlooking.com


image of Pepper sauce recipe - BBC Food

Pepper sauce recipe - BBC Food

Ingredients. 2.5ml/½tbsp vegetable oil. 1 small onion, peeled and finely chopped. 150ml/5fl oz dry white wine. 150ml/5fl oz crème fraîche or double cream. 2 tbsp green peppercorns, rinsed. salt ...BBC Food.
From: www.bbc.co.uk


Peppercorn Sauce | BBC Good Food

Peppercorn Sauce.
From: www.bbcgoodfood.com


Traditional Caribbean Peppersauce (hot sauce) Recipe ...

Learn how to make traditional Caribbean peppersauce (hot sauce) with the help of Caribbean cookbook author and food personality, Chris De La Rosa. Pepper sau....
From: www.youtube.com


image of Homemade Pepper Sauce - BigOven

Homemade Pepper Sauce - BigOven

Put the peppers, vinegar, water and salt in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil, reduce the heat to medium, and simmer for 20 minutes. Remove from the heat and let steep until completely cool.Homemade Pepper Sauce recipe: Try this Homemade Pepper Sauce recipe, or contribute your own..
From: www.bigoven.com


image of Peppercorn sauce recipe | BBC Good Food

Peppercorn sauce recipe | BBC Good Food

This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment.
From: www.bbcgoodfood.com