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10 of almost 30 closest search results for keyword meat rice recipe by the administrator of realrecipesus.fun will make you happy.

image of Beef and Rice Recipe | Allrecipes

Beef and Rice Recipe | Allrecipes

Apr 04, 2019 · Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.A simple dish of ground beef cooked with a package of chicken-flavored rice mix makes a quick, easy dinner when you're stressed for time..
From: www.allrecipes.com

Servings Per Recipe: 4

Calories:

361.1

% Daily Value *

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


image of Syrian Rice with Meat Recipe | Allrecipes

Syrian Rice with Meat Recipe | Allrecipes

This Syrian rice dish features ground beef spiced with allspice, cinnamon, and black pepper, and is mixed with pine nuts. You can also try it with other meat, like lamb..
From: www.allrecipes.com

Servings Per Recipe: 6

Calories:

673.8

% Daily Value *

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


image of Spanish Rice with Ground Beef Recipe | Allrecipes

Spanish Rice with Ground Beef Recipe | Allrecipes

Spanish rice is turned into a hearty, one-pot main dish with the flavorful addition of lean ground beef..
From: www.allrecipes.com

Servings Per Recipe: 6

Calories:

363.1

% Daily Value *

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


image of 15 Beef And Rice Recipes You Can Make Now - The Rusty Spoon

15 Beef And Rice Recipes You Can Make Now - The Rusty Spoon

22 hours ago · The ground beef and rice mix is gently seasoned with parsley, garlic, onion, parmesan, and a 1/4 teaspoon of red pepper flakes (if you fancy them). The stuffed peppers are baked in a tomato-ey broth to ensure they soak up flavor, remain moist, and are ready for the feast. 3. Creamy Beef Stroganoff And Rice.Check out these 15 beef and rice recipes that are super filling, take little time to cook, and come certified delicious. .
From: therustyspoon.com

Beef and rice are used, in conjunction, in many cuisines across the world to create filling, nutritious, and downright delicious dishes.

Mexican, French, Mediterranean, Argentinian, Caribbean, Chinese, Middle Eastern, and good old-fashioned American cuisines feature beef and rice as the backbone to many classic meals. 

In this article, we are going to showcase 15 of the best beef and rice recipes found online that you can make now.

Knowing how vital quickly whipped-up meals are for people, we have made sure that each recipe is easy to follow and doesn’t require hours spent slaving away in the kitchen. Nutritious, quick-to-prepare meals are the aim, and this recipe list is in the game. 

1. Mongolian Beef With Rice

Mongolian beef is a go-to Chinese takeout that never disappoints. Tender strips of beef drenched in a sweet and spicy sauce seek to satisfy the stir-fry desire in a very particular way.

The great thing about this recipe’s sauce is that you don’t need every ingredient under the sun to concoct it either. Brown sugar and soy are the two main ingredients, with kitchen cupboard staples like ginger and garlic offering a bitey edge.

Served over a bed of fluffy white rice, this dish is something that everyone can get on board with, even the kids!

2. Beef And Rice Stuffed Bell Peppers

Taking inspiration from the classic French dish “Tomates Farcie”, these stuffed bell peppers look appetizing and taste the same. If you’ve got leftover rice that’s soon on the way out, and you’re wondering what in the world to do with it? This recipe is it.

The ground beef and rice mix is gently seasoned with parsley, garlic, onion, parmesan, and a 1/4 teaspoon of red pepper flakes (if you fancy them).

The stuffed peppers are baked in a tomato-ey broth to ensure they soak up flavor, remain moist, and are ready for the feast. 

3. Creamy Beef Stroganoff And Rice

No beef and rice recipe list could be complete without the creamy delight that is beef stroganoff. This jazzed-up take on the classic leans on a mustardy, smoked-paprika stock to give it a unique tasting point, and we’re all for it.

Organic beef strips, chestnut mushrooms, and onion work in perfect harmony to bring on that essential stroganoff flavor. Finished with a dollop of sour cream, and served over white basmati rice, this iconic dish is rustic comfort food at its very best. 

4. Beef And Rice With Veggies

Beef and rice do just fine on their own, but a dish is brought to life when there are some veggies in cahoots. Having similarities to pilaf and fried rice, this recipe puts a lot of what your body needs into one bowl, for ease.

Using frozen veggies, the recipe is designed for convenience, being prepared in just five minutes, and cooked in 20. Easy, nutritious, and economical, this is an ideal meal to make in bulk, and keep on serving. 

5. Sizzling Steak Burrito Bowl

One country that does beef and rice well is Mexico. And while this recipe isn’t a super authentic one, it sure is packing a lot of Mexican-inspired ingredients that make it delicious.

Corn, beans, salsa, avocado, jalapenos, and steak served over Spanish-style rice sounds just fine to us. Gaining a righteous little kick from the adobo sauce, this is a scorched burrito bowl that suits game-day, beer in hand, particularly well.

6. Cheesy Hamburger Stew With Rice

There are those nights where fancy food and too much time spent in the kitchen are not welcome, and this recipe knows that. A cheesy hamburger stew is as cheeky as it sounds, and it really does deserve to be tried.

Prepared and cooked in just over 30 minutes, this is a quirky stew, that, due to its simple ingredients, doesn’t need hours of cooking to taste as it should.

Frozen vegetables, canned tomatoes, canned condensed tomato soup – throw the from-scratch rulebook out the window, and step into the comforting arms of this cheesy hamburger stew. 

7. Korean Ground Beef With Rice

Stir-fried ground beef and white rice come together in rapid-fire to produce a filling family meal. The beef takes on some tantalizing Korean flavors with soy, ginger, garlic, brown sugar, and chili flakes.

There is nothing too out of the ordinary in this recipe, and that is the point. It is easy to make, quick to cook, and puts an end to you scouting around every Asian supermarket for that super rare secret ingredient.

Garnish with sesame seeds and scallions for a fresh and crunchy finishing note. 

8. Mexican Beef And Rice Casserole

This Mexican casserole is people-pleasing, winter-warming, comfort-focused food all rolled into the one cheesy meat dish. In home cooking, beef casserole is a reliable mainstay that has never, and will never be turned down by meat-eaters, it just doesn’t happen.

And casseroles don’t come any easier than this one. Ground beef, shredded cheese, taco seasoning, chunky salsa, canned black beans, canned corn – these are all easily sourced ingredients that require nothing from you.

Of course, you’ll have to mix them all together, but on the cooking side of things, once the beef is fried, you can let your oven do the rest of the work. 

9. Cajun Cabbage With Rice

Although the name doesn’t tell it so, this Cajun casserole has beef in it, we promise you that. This is a good old southern casserole that goes heavy on the spices because that’s how they like it.

It’s a hearty meal that packs chopped tomato, mild green chilies, cabbage, green bell pepper, and plenty of beef. Topped with shredded Colby cheese, this is a wholesome casserole to feed the masses. 

10. Easy Skillet Pepper Steak And Rice

Pepper steak is a Chinese-American classic that plays a part in the weekly meal routine of many American families. The recipe brings together sliced sirloin steak, red and green bell peppers, tomatoes, and soy sauce to create a quick and simple mid-week recipe idea.

We enjoy the vibrancy that the bell peppers give the dish, almost as much as we adore the Cajun seasoning. A simple and effective meal that, when served over rice, will fill even the most ravenous of eaters. 

11. Chimichurri Beef And Rice

Argentinian’s love their beef. And through a centuries-old love affair of beef, chimichurri has been there to spice up their lives, one meal at a time.

Although this is by no means a traditional chimichurri sauce, the dish does hold onto that authentic chimichurri taste through plenty of fresh herbs like parsley and cilantro.

This is a one-pan recipe that uses instant white rice to speed up the cooking process and help you out. 

12. Corned Beef And Rice

Just because corned beef isn’t on the hottest restaurant menus in town, doesn’t mean it isn’t worthy of mealtime.

Love it or hate it, many Americans have memories of being served corned beef, by their grandma, as children, and this recipe is looking to bring back the love for corned beef. You really don’t need much to whip this dish up.

The only slightly left-field ingredient is tabasco sauce, and even that is a left-field stretch. Taking just 20 minutes to put together, this is another savvy recipe that doesn’t ask for much but gives plenty in return.

13. Jamaican Beef Stew With Rice

Jamaican cuisine is all about bringing the fire, and this lively beef stew is no exception. Allspice, habanero peppers, hot pepper sauce, it’s all in there to remind you who’s boss.

Thankfully though, its heat has been slightly softened by soothing ingredients like cinnamon and brown sugar. This marriage of ingredients makes for a complex array of flavors to get your tastebuds tingling.

Using chuck beef, the stew will need to simmer and do its thing for at least two hours –  letting the meat tenderize and the flavors unite. 

14. Crispy Orange Beef

This beef stir-fry recipe ticks all the boxes for us. It’s quick to cook, stretches out to accommodate six hungry mouths and benefits from a unique flavor profile.

Make no mistake, this is an Asian-style stir-fry through and through, with ginger, garlic, and soy, but the sweetness that the frozen orange zest and concentrate brings is really something.

Served with broccoli and white rice, this stir-fry won’t let you down, not one bit. 

15. Crisped Brown Rice With Beef, Vegetables, And Eggs

Beef, vegetables, rice, and eggs, is there anything that this dish doesn’t offer? A nutrition-rich rice dish that, depending on the day, can be convincingly eaten for breakfast, lunch, or dinner.

That’s right, we said, this is the kind of meal that doesn’t discriminate by time, and we’re into it – hook, line, and sinker. Prepared in 15 minutes and cooked in 25, you’d be silly not to bulk out the quantities on this one.

Frequently Asked Questions Are Potatoes Or Rice Better For You?

Rice, and especially brown rice, is the healthier option over potatoes because of its higher vitamin and nutrient content and lower glycemic index.

This means you are getting more of what your body needs from rice, and it is also known to keep you feeling fuller for longer.

What Percentage Of Beef Does The US Produce?

It’s no secret, here in America, we love our beef. Having, as a country, produced over 27.5 billion pounds of beef in 2021, we love our beef, even more, when it’s American beef. 

What Are The Most Popular Types Of Meat In America?

Even though beef is such big business in America, it still comes in behind chicken as our most consumed meat (but only just).

There is 58.02 lb of chicken available to Americans each year, while there are 56.73 lb of beef, 44.35 lb of pork, and 15.78 lb of fish. This means that there will be no American beef shortages any time soon. 

Summary

Beef and rice have been sparring partners for literally thousands of years. You get your protein from the beef, you get your carbs from the rice, and you are pleasantly satisfied.

Sure, beef and rice dishes take on many forms, but the proof of what makes them good is in the pudding – they’re filling and nutritious.

This article put forward a selection of beef and rice recipes that strive to make every home cook’s life easier, and we hope it worked. 


image of Korean Beef and Rice Recipe: How to Make It

Korean Beef and Rice Recipe: How to Make It

Sep 05, 2020 · While this recipe calls for brown rice, Korean dishes often use short-grain white rice or sticky rice. Sticky rice can be found in most Asian supermarkets and is very simple to prepare. Research contributed by Mark Neufang, Taste of Home Culinary Assistant.A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota.
From: www.tasteofhome.com

Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings.

Korean Beef and Rice Tips What is Korean beef called?

This preparation of Korean beef is called "bulgogi," which translates to "fire meat." It consists of thin, marinated slices of beef or pork that are grilled or stir-fried for the final dish.

What other Korean recipes can I make for dinner?

For more Korean dinner ideas, check out our Korean-inspired recipes

. This meatless Stir-Fry Rice Bowl

makes a great weeknight dinner.

What is Korean rice?

While this recipe calls for brown rice, Korean dishes often use short-grain white rice or sticky rice

. Sticky rice can be found in most Asian supermarkets and is very simple to prepare.

Research contributed by Mark Neufang, Taste of Home Culinary Assistant


image of Beef and Rice with Veggies | RecipeTin Eats

Beef and Rice with Veggies | RecipeTin Eats

A quick, fabulous midweek meal - this ground Beef and Rice is made by browning ground beef, then cooking it with flavoured rice and loads of veggies. Irresistibly delicious!.
From: www.recipetineats.com

This colourful ground Beef and Rice recipe will be a terrific addition to your ground beef recipes collection! It’s like a pilaf, except loaded with more veggies and packed with more flavour.

I’m a big fan of beef mince – it’s economical and convenient (no chopping!). And this is a great quick way make turn a packet of beef mince into a complete meal!

Ground beef and rice

Flavoured rice. Seasoned beef. AND veggies.

All made in ONE POT.

How handy is that?? This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make.

And it tastes SO GOOD!!!

This ground beef and rice is a quick recipe that’s full of flavour and a complete meal in one pot!

I’m a big fan of rice in all forms. Chicken and Rice, rice soup, risotto, flavoured rices (Mexican Red Rice is a firm favourite along with Mushroom Rice!), Arancini balls.

In fact, I’m yet to meet a rice dish that I don’t like!!

But as regular readers know, I’m a rice snob. I may be Aussie, but I’ll always be a rice snob owing to my Japanese background. Dry bread and over cooked veggies I can handle.

Mushy rice – I can’t stomach it.

Rice. Snob. 🍚

So cooking rice in one pot like I do with this ground beef recipe (along with all sorts of other stuff) means getting the liquid to rice ratios right (and using the right rice) so you end up with perfectly cook fluffy grains of rice that have soaked up all that flavour.

See? Fluffy. Not soft and mushy!!!

How to make it

This is made like a pilaf, starting off by sauteing onion and garlic for the flavour base. Then the beef and capsicum/bell peppers are added, then the rice and liquids and seasoning.

Give it a good mix, plonk the lid on and leave it to do its thing.

No peeking! It’s one of the biggest rice cooking mistakes – if you peek, steam escapes which affects the rice cooking process!

We can never have enough ground beef recipes for quick dinners!

Today’s Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Hence why it’s made in one pot, with ground beef, a combination of fresh and frozen veggies and a mound of baby spinach. Minimal chopping, yet plenty of flavour, a complete meal.

No need for toppings or garnishes. I actually don’t even know what I’d dollop on top. Maybe sour cream or yoghurt. I personally don’t think it needs it because the rice is well seasoned, but it’s optional! – Nagi 

PS Foodie translation: Ground beef = beef mince, though I’ve noticed some butchers in Australia nowadays are starting to call it ground beef.

PPS This recipe will work well with any ground / mince meat. Pork, chicken, turkey, even lamb.

And more One Pot Ground Beef / Mince recipes Beef and rice recipe Watch how to make it LIFE OF DOZER

I drive 100km to the outskirts of Sydney just to take Dozer to this dog wizard, Neil Barnsley of Animal Holistic Therapies. “Enthusiastic” playing + abnormally long legs for a Golden Retriever + being double jointed = regular “active dog” injuries. Whereas conventional vets order costly X-rays (that are only useful if they know where the injury is) or being unable to provide an exact diagnosis, will give a general instruction to keep him quiet (easier said than done!!!), Neil Barnsley has a 100% hit rate in pinpointing exactly where and what Dozer’s ligament/joint/muscle injuries are, through touch alone.

It’s fascinating to watch. Truly a dog genius. And (much) better value than normal vets too – a standard consult is $60, and there’s no expensive medication or Xray costs because he’s a natural therapist!

PS Yes that’s Dozer getting acupuncture. Not even I’VE had acupuncture!!!!🤣


image of Raw Meat Rice Krispies : 7 Steps (with Pictures ...

Raw Meat Rice Krispies : 7 Steps (with Pictures ...

Raw Meat Rice Krispies: With Halloween coming up, now is a great time to gross out your guests with all manner of horrifying hors d'oeuvre. I think the best treats are the ones that are not only truly grotesque, but are also believable. These macabre munchies may look horr….
From: www.instructables.com

With Halloween coming up, now is a great time to gross out your guests with all manner of horrifying hors d'oeuvre. I think the best treats are the ones that are not only truly grotesque, but are also believable.

These macabre munchies may look horrifying, but they are actually just Rice Krispie squares with red food coloring. What makes them next level is the faux blood splatter and the butcher shop platter they are served on. Custom made labels are a nice touch to really sell the effect, and maybe plant the seed in the minds of your guests that they might be next!

Follow along and frighten the whole gang with raw meat Rice Krispies.

Ready? Let's scare!


image of Ground Beef and Rice Skillet - COOKtheSTORY

Ground Beef and Rice Skillet - COOKtheSTORY

Sep 21, 2020 · Instructions. In a very large skillet, heat the oil over medium heat. Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. Let cook untouched for 4 …Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that’s easy to make, easy to clean up, and easy to love!.
From: cookthestory.com

This post may contain affiliate links.

Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that’s easy to make, easy to clean up, and easy to love!

What is it about a one-skillet, ground-meat-and-carbs meal that makes it so satisfying?

Maybe it’s the familiarity. Maybe there’s something magic about meat with rice or noodles that hits the taste buds just right. Or maybe it’s the gooey cheese, or the fact that my mom – and probably yours and everyone’s – made something similar.

Who knows? But for all those reasons, this Ground Beef and Rice Skillet – and dishes like it – is a winner. Perhaps even better, my kids think so too.

Now add that it’s easy to make, using mostly pantry staples, and easy to clean up – one pan! – and you’ll love it even more.

It Works With Any Kind Of Ground Meat

Beef is my go-to for this recipe, but it doesn’t have to be yours. It will work with ground pork, chicken, and turkey – you can even use a combination. But because chicken and turkey are a little bland compared to beef and pork, if you use one of those you might want to add a little extra flavor-boosting Worcestershire or a splash of soy sauce.

If you do use beef, you can also use whatever kind you like—80% lean, 85%, whatever. Once you mix in all the other ingredients, a little more or less fat isn’t going to make a big difference in the recipe.

To cook the beef and get a nice brown crust on it, I use a slightly unusual method. It’s described in the recipe, but more thoroughly explained in this post about how to cook ground beef.

(If your meat is still frozen, read this post for how to defrost ground beef.)

What Kind Of Rice?

I use long-grain rice because it’s less sticky than medium or short grain and cooks up nice and fluffy. But that long-grain rice could be white, brown, or a combination. I tested this with white rice, so your timing may be different if you use another kind, refer to the packaging for cook time suggestions.

You could even use basmati rice – its nutty flavor would go well here, but I wouldn’t use jasmine. Its delicate flavors aren’t right for the heartiness of the recipe.

Adding Onto The Add-ins

Besides the beef and rice, I include onion and garlic because they help add richness and depth to almost everything. I also add tomatoes and beef broth for flavor, and to give the rice some liquid to soak up as it cooks.

On top of those basics, I add diced green pepper, but you could switch it up and use red or yellow bell peppers, or make it with other veggies, like peas and carrots, or even a frozen veggie mix. Whatever you decide on, stick to one or two cups worth.

While the Ground Beef and Rice Skillet is cooking, throw together a green salad and maybe some garlic bread. And before you know it, your easy-to-love dinner is served.

Christine


image of Meat & Rice Stuffed Grape Leaves - Olivia's Cuisine

Meat & Rice Stuffed Grape Leaves - Olivia's Cuisine

Feb 01, 2019 · Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region. The Greek call it dolmathes and …Easy recipe for Meat & Rice Stuffed Grape Leaves, a Mediterranean classic..
From: www.oliviascuisine.com

I’m feeling so Mediterranean today… 

Except, I’m cold. Really cold. I had this naive dream that I would come back from Florida and NYC would have embraced the Spring weather just to welcome me… Instead, I came back to a snow storm and freezing temperatures. Damn you, NYC! 

And then there was the Daylight Savings that took one hour of my precious sleep. But wait… isn’t Daylight Savings supposed to start in the Spring? It’s still cold outside! Get a grip nature! Or give me my hour back. (Now imagine me walking to my room, slamming the door shut and hiding my face in a pillow!)

But, other than feeling cold and tired because of my lost hour of sleep, I’m indeed feeling Mediterranean. Why? Oh well, because of these delicious Meat & Rice Stuffed Grape Leaves!

Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region. The Greek call it dolmathes and the Egyptian and the Lebanese call it Mahshi Wara’ inab. But you can call it… stuffed grape leaves! It’s okay! lol

Here in NYC this dish is usually attributed to the Greek cuisine. However, I grew up eating the Lebanese version, as the Lebanese culture is really strong in my home country (Brazil). 

According to the Greek, they were the ones that brought the Stuffed Grape Leaves to the other regions. They will say that the origin of this dish goes back to the time when Alexander the Great besieged Thebes. Food became so scarce that the Thebans cut what meat they had into little bits and rolled it in grape leaves.

However, you will often meet Turks that are adamant they were the ones that ‘invented the dolma’. They even call it their national dish. Honestly, I have no idea who is right. I could engage in a massive anthropologic research to find out, but, honestly, who cares?!? I prefer to watch the Turks and the Greek fight while eating some of these delicious Meat & Rice Stuffed Grape Leaves. I suggest you do the same… Nothing good will come from fighting Mediterranean blood! 

If you ate this dish before, but never made it, you are probably a little intimidated by it. I know I was… But it turns out it is a pretty simple recipe. The only time consuming part is rolling the leaves. It usually takes me one hour to roll them all up! But I highly recommend you make a party out of it and invite some family and friends to help you. Just make sure you wine them for their services! :)

I like to serve my stuffed grape leaves hot. My family always served it with tomato sauce and more rice on the side. (Brazilians love their rice, deal with it!) Also, whenever the grape leaves weren’t available, my grandmother would make Stuffed Cabbage Leaves, but I guess that’s a subject for another post! 

You will find many varieties of this dish. The Greek fill it with lamb, rice and sometimes crushed mint, fennel, parsley leaves, garlic, dill or currants, and they often serve it with a sauce called avgolemono. The Lebanese and the Egyptian use beef. In Turkey and Iran their basis is more rice than meat. I’ve also seen versions with raisins, walnuts, pine nuts, tomatoes and vegetarian versions where they omit the meat and fill the leaves only with rice and spices.

Many people serve this dish as an appetizer, as part of the mezes that precede the main course. It is then served cold or at room temperature, daubed with olive oil. Some yogurt based sauce (like tzatziki) and some pita bread on the side and you’re all set to impress! 

Rolling the leaves gets easier with practice. By the time you’d be rolling the 5th one you will be a pro! I took some step by step pictures to help you master the art of rolling grape leaves. If you ever win a championship or anything, don’t forget to thank me! ;-)

A few considerations about this recipe:

1) Don’t forget to cut the center stem. Nobody wants to bite into an unpleasant surprise when eating stuffed grape leaves.

2) You can use fresh grape leaves, if you can find them in your grocery store, or the ones that come in jars. Most big grocery stores carry it. If you can’t find it, Amazon sells it here! 

3) You can either serve this with tomato sauce as main course or as an appetizer (warm, cold or room temperature) with pita bread and yogurt sauce (just mix greek yogurt with lemon juice, olive oil and salt & pepper).

4) Make sure you don’t roll the leaves too tight cause the rice will expand as it cooks and you don’t want the stuffed leaves to burst. 

5) If you’re a vegetarian, just omit the meat. You’ll probably need less grape leaves then. You can also add more spices and even some raisins if that fancies you!

I hope you guys enjoy it! Nothing brings me more pleasure than experiencing other cultures from the comfort of my kitchen. :)

Wanna keep in touch? Follow me on Pinterest, Instagram, Twitter and Facebook to stay up to date with all my posts! :) I appreciate the support!


image of Successful Meat Loaf with Rice | Success® Rice

Successful Meat Loaf with Rice | Success® Rice

Mar 08, 2019 · While the rice is cooking, combine ground beef or chicken, eggs, milk and seasoning. Then, simply combine this mixture with the rice. Place the rice mixture into a 9 x 5-inch loaf pan and place this in the oven to bake. Simple as that! Once the meatloaf is in the oven, all you’ll have left to do is to make the sauce and set the table. In no time, the whole family will …Enjoy a dinner classic tonight with our Successful Meatloaf recipe made with Success® White Rice and your choice of ground beef or chicken..
From: successrice.com

Keep it Classic

Sometimes you’re not in the mood to try an unfamiliar recipe. For those evenings when you have a hungry family to feed and you aren’t in the mood to try something new, stick with the classics! We recommend our effortless Successful Meatloaf made with Success® White Rice or Success® Brown Rice, your choice of beef or chicken and a few other simple ingredients you probably already have in your kitchen. Ditch the mealtime stress and skip straight to enjoying a delicious meal with your favorite people with this classic dish.

The best part about this recipe is that your oven does most of the work. All you have to do before placing the pan in the oven and setting the timer, is cook your choice of white or brown rice according to the package directions. While the rice is cooking, combine ground beef or chicken, eggs, milk and seasoning. Then, simply combine this mixture with the rice. Place the rice mixture into a 9 x 5-inch loaf pan and place this in the oven to bake. Simple as that! Once the meatloaf is in the oven, all you’ll have left to do is to make the sauce and set the table. In no time, the whole family will be sitting down to a wonderful meal.


image of Ground Beef and Rice Casserole {Easy to Make} - Spend With ...

Ground Beef and Rice Casserole {Easy to Make} - Spend With ...

Mar 24, 2020 · Ground Beef and Rice Casserole is a hearty and comforting combination of flavors. Simply mix rice, frozen veggies and ground beef into a simple easy to make sauce. Top it all with cheese and bake until bubbly! Why We Love This Rice Casserole. Casseroles are easy to make, comforting and delicious, this recipe is no exception!This cheesy, creamy Ground Beef and Rice Casserole recipe uses ground beef baked with rice, veggies, soup and topped with mozza!.
From: www.spendwithpennies.com

Ground Beef and Rice Casserole is a hearty and comforting combination of flavors.

Simply mix rice, frozen veggies and ground beef into a simple easy to make sauce. Top it all with cheese and bake until bubbly!

Why We Love This Rice Casserole

Casseroles are easy to make, comforting and delicious, this recipe is no exception!

It’s versatile since you can use whatever veggies (or meats) that you happen to have on hand!

Cooking ground beef with onion adds lots of flavor. Using instant rice keeps the cook time quick while making a hearty meal.

Prepare this recipe in advance and bake just in time for dinner.

Ingredients/Variations

This recipe is so easily adaptable.

To Make a from scratch sauce, use the same sauce we add to our Broccoli Rice Casserole or create your own homemade condensed cream of mushroom soup.

How To Make Ground Beef and Rice Casserole

It’s hard to find something this easy to make that still tastes terrific, but here it is!

What To Serve With Ground Beef and Rice Casserole

This casserole is a full meal itself, especially with the addition of veggies. To stretch the meal or feed a crowd, add in one of the following:

Side – Grilled or boiled corn on the cob or steamed veggies are the perfect addition!

Salad – Try a simple salad or a more make-ahead layered salad if you have time!

Dessert –  How about a slice of strawberry cheesecake pie or some peach cobbler!

Got Leftovers?

Seal all leftovers in an airtight container. According to the USDA food storage guidelines, leftover dishes with meat added can be refrigerated for 3 to 4 days, and frozen for 2 to 3 months.

To reheat:

This can also be reheated in the  microwave.

Easy Beef Casseroles

Did you enjoy this Beef and Rice Casserole? Be sure to leave a rating and a comment below!


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